Whether they’re smoked or unsmoked, our veggie lardons are a game-changer. Why you ask? Well, not to brag, but thanks to our patented plant-based recipe we bring you everything you love about fat, without our friend Mr. Piggy. To get them perfectly crispy and caramelised, cook with a touch of oil to elevate your pasta dish, or spruce up your salad.
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Better than me.
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5/5
Babe
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We're sweating like pigs.
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5/5
British Bacon Board
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Great flavour, better for my health.
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5/5
Mr P.Lanet
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A slizzing revolution
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5/5
Tim Cook
We’re usually a little more coy, but we are seriously proud of our lardons and our incredibly short list of ingredients.
Rehydrated soya proteins 82%, sunflower oil, salt, natural flavourings, colourants: anthocyanins, lycopene, acidity corrector: potassium acetates.
It’s not exactly a fair fight as meat producers don’t have to declare everything that goes into their meats (cattle feed, antibiotics…). However, the nutritional values of our plant based meat delivers a knockout punch !
Pan-fry our beaut bacon lardons until golden brown and crispy with a table spoon of oil and a ladle of love. Yes, even for your quiches.
Store in the fridge 0-4°C (for not more than a month).
Consume within 24h after opening.
